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About Johnno

John “Johnno” Edwards has been in the restaurant business for over thirty years. He managed several restaurants throughout the Caribbean and the Unites States. His dream of leading his own restaurant brought him back to Anguilla in the early 1980’s.

John “Johnno” Edwards has been in the restaurant business for over thirty years. He managed several restaurants throughout the Caribbean and the Unites States. His dream of leading his own restaurant brought him back to Anguilla in the early 1980’s. Fast forward to present day and Johnno’s Beachstop in Sandy Ground is a main stay for first time guests, locals, and even the Hollywood elite. First time guests and regulars often stop by to enjoy authentic local cuisine while jamming to smooth jazz standards. Tourists and locals have said “you haven’t had grilled snapper, until you’ve had it at Johnno’s”! In XX Johnno brought the same charm to Prickly Pear Island. Johnno’s at Prickly Pear caters to island hopping yacht charters as well as guests from Anguilla and St. Martin based hotels. Johnno’s at Prickly Pear offers a full bar and menu. Customers can also take advantage of snorkeling gear, beach chairs, umbrellas and more.

 

Contact Johnnos

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AFFILIATES

CONTACTS

PHONE: (264) 497-2728 / (264) 476-5272

EMAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.

LOCATION: Sandy Ground, Anguilla

PAYMENT

USD EUR